Crystallized Ginger Gingerbread Recipe

Indulge in the warm, spicy magic of this Crystallized Ginger Gingerbread Loaf! This isn't your average gingerbread cookie – it's a moist, dark, and intensely gingery loaf cake perfect for Christmas celebrations (or any day!). The secret? A delightful combination of crystallized and ground ginger for a flavor explosion. Serve warm with a steaming cup of coffee or hot cider. Freezes beautifully for later enjoyment!

Prep Time 20 mins

Cook Time 70 mins

Calories 183.5 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crystallized Ginger Gingerbread

All Purpose Flour
1 teaspoon baking soda
1 teaspoon ground ginger
Crystallized Ginger
1 teaspoon ground cinnamon
Ground Allspice
Nutmeg
Unsalted Butter
Sugar
1 cup molasses
2 large eggs
Plain Nonfat Yogurt

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How to Make Crystallized Ginger Gingerbread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line with parchment paper, leaving an overhang on the sides to lift the loaf out.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy. Beat in 1 cup molasses.
Add 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with ½ cup buttermilk (or yogurt), beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 cup crystallized ginger, chopped.
Pour batter into the prepared loaf pan and spread evenly. Sprinkle with 2 tablespoons raw sugar.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The gingerbread should be golden brown and springy to the touch.
Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Carefully peel off the parchment paper (if used).
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Desserts Holiday Event Winter Coffee Cakes Gifts Christmas Seasonal 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Crystallized Ginger Gingerbread?

Crystallized Ginger Gingerbread takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Crystallized Ginger Gingerbread?

Crystallized Ginger Gingerbread has approximately 183.5 calories per serving, with about 6 g protein, 10 g carbohydrates and 7 g fat.

What ingredients do I need for Crystallized Ginger Gingerbread?

The key ingredients for Crystallized Ginger Gingerbread are All Purpose Flour, Baking Soda, Ground Ginger, Crystallized Ginger, Ground Cinnamon, Ground Allspice. See the full list with measurements above.