Ingredients for Cuba Libre
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How to Make Cuba Libre
- Cut one lime into wedges and juice two wedges into a tall collins glass. Drop the remaining lime wedges into the glass.
- Gently muddle the lime wedges at the bottom of the glass to release their oils and aromas.
- Fill the glass with ice.
- Add 2 ounces of dark or light rum (your preference!).
- Top with 4 ounces of cola.
- Stir gently and garnish with a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
6g