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St Vincent Rum Punch Recipe

Transport yourself to the stunning island of St. Vincent with this authentic Rum Punch recipe, perfected at the Grand View Hotel! This recipe, originally crafted for a large gathering, has been thoughtfully scaled down for home enjoyment. Infused with the rich flavors of the Caribbean, this punch requires a bit of patience (3-4 days for the flavors to meld), but the result is a truly unforgettable tropical experience. Discover the secret to the perfect rum-to-water ratio and create a batch that's perfectly balanced – enjoy!

Prep Time 10 mins
Cook Time 4320 mins
Calories 2650.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
St Vincent Rum Punch 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Vincent Rum Punch

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How to Make St Vincent Rum Punch

  1. In a large pitcher, combine 1 cup of dark rum, 2 cups of water, 1 cup of orange juice, 1/2 cup of lime juice, 1/2 cup of simple syrup, 1/4 cup of grenadine, 6 cloves, 1 cinnamon stick, and 2-3 dashes of Angostura bitters.
  2. Gently stir to combine all ingredients.
  3. Cover the pitcher and let it sit at room temperature for 3-4 days to allow the flavors to blend and develop.
  4. Before serving, give the punch a gentle stir.
  5. Serve over ice in hurricane glasses or other elegant glassware, garnished with a lime wedge or orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

908g

Fat

1g

Carbs

92g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages Caribbean 1 Day Or More Easy Central American Holiday Event Low Fat Cocktails Punch Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Healthy 2 Low In Something Mardi Gras Carnival 3 Steps Or Less