Ingredients for Cuban Ground Beef Hash
- Ground Beef
- 1 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- Diced Tomatoes
- 2 tablespoons tomato paste
- 1/2 cup raisins
- Stuffed Olives
- Cider Vinegar
- Garlic Cloves
- Ground Cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Frozen Peas
- Cooked Rice
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How to Make Cuban Ground Beef Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 medium green bell pepper (chopped) and 1/2 medium onion (chopped) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 2 tablespoons of tomato paste, 1/2 cup of raisins, 1/2 cup of chopped green olives, 2 tablespoons of white vinegar, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
- Add 1 cup of frozen peas, cover, and cook for another 5 minutes, or until the peas are heated through and the flavors have melded.
- Serve the Cuban Ground Beef Hash hot over cooked rice. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
40g
Fat
33g
Carbs
5g
