Ingredients for 70's Hunt's Spaghetti Sauce With Meat
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- Diced Tomatoes With Juice
- 1/2 cup water
- 1/2 teaspoon salt
- 1 teaspoon dried basil
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Oil
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon red pepper flakes (optional)
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How to Make 70's Hunt's Spaghetti Sauce With Meat
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 4 cloves minced garlic and 1 medium chopped onion to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup water, 2 tablespoons tomato paste, 1 tablespoon sugar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, or until the sauce has thickened to your desired consistency. The longer it simmers, the richer the flavor!
- Taste and adjust seasonings as needed. Serve over your favorite pasta or use as a base for lasagna.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
82g
Fat
55g
Carbs
11g
