Cuban Toasties Recipe

Inspired by Rachael Ray, these Cuban Toasties are a flavor explosion! Crispy bread, savory ham, melty cheese, and tangy pickles create a perfect handheld snack or light meal. Get ready for a taste of Cuban sunshine in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 99.5 kcal
Protein 7g
Rating Be the first
Cuban Toasties 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cuban Toasties

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How to Make Cuban Toasties

  1. Preheat oven to 500°F (260°C). Line a baking sheet with foil.
  2. In a medium bowl, combine 1/2 cup chopped cooked ham, 1/2 cup shredded Swiss cheese, 2 tablespoons mayonnaise, 1 tablespoon finely chopped white onion, 1 tablespoon chili sauce, and 1 teaspoon Dijon mustard. Mix well.
  3. Arrange 4 slices of Cuban bread on the prepared baking sheet.
  4. Place 2-3 dill pickle slices on each bread slice.
  5. Spread approximately 1 tablespoon of the ham mixture evenly onto each bread slice, topped with pickles.
  6. Bake for 8-10 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

5g

Carbs

4g

Frequently Asked Questions

How long does it take to make Cuban Toasties?

Cuban Toasties takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cuban Toasties?

Cuban Toasties has approximately 99.5 calories per serving, with about 7 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Cuban Toasties?

The key ingredients for Cuban Toasties are Ham Slices, Swiss Cheese, Mayonnaise, Onion, Chili Sauce, Yellow Mustard. See the full list with measurements above.

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