Ingredients for Cucumber Dill Dip For Fresh Veggies
- 8 ounces cream cheese
- Miracle Whip
- Cucumbers
- Green Onions
- 2 tablespoons lemon juice
- Fresh Dill
- Tabasco Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber Dill Dip For Fresh Veggies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cucumber Dill Dip For Fresh Veggies
- In a medium bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
- Add 1 cup finely chopped cucumber, 1/4 cup chopped fresh dill, 2 tablespoons of plain Greek yogurt, 2 tablespoons of lemon juice, 1 clove minced garlic, and 1/4 teaspoon salt. Mix until well combined.
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or dill to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled with your favorite fresh vegetables like carrots, celery, bell peppers, and pita bread.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
100g
Carbs
4g