Cucumber Dill Dip For Fresh Veggies Recipe

Cool and refreshing, this Cucumber Dill Dip is the perfect healthy snack or appetizer! Creamy, tangy, and bursting with fresh dill and cucumber flavor, it's incredibly easy to make and pairs perfectly with your favorite crunchy veggies. Get ready to impress your friends and family with this vibrant and delicious dip!

Prep Time 5 mins
Cook Time 5 mins
Calories 356 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Cucumber Dill Dip For Fresh Veggies 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Dill Dip For Fresh Veggies

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How to Make Cucumber Dill Dip For Fresh Veggies

  1. In a medium bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
  2. Add 1 cup finely chopped cucumber, 1/4 cup chopped fresh dill, 2 tablespoons of plain Greek yogurt, 2 tablespoons of lemon juice, 1 clove minced garlic, and 1/4 teaspoon salt. Mix until well combined.
  3. Taste and adjust seasoning as needed, adding more salt, lemon juice, or dill to your preference.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled with your favorite fresh vegetables like carrots, celery, bell peppers, and pita bread.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

100g

Carbs

4g