Cucumber Dill Dressing Recipe

Name: Cucumber Dill Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: English Cucumber; Balkan Style Yogurt; 2 tablespoons milk; 2 tablespoons mayonnaise; Cider Vinegar; 2 tablespoons chopped green onion; Garlic Clove; Fresh Dill; Freshly ground black pepper to taste

This sodium-reduced, vibrant Cucumber Dill Dressing recipe, inspired by Canadian Living magazine, is quick, easy, and bursting with fresh flavor! Perfect for salads, veggies, or as a dip. Lighten up your meals without sacrificing taste!

Prep Time 10 mins

Cook Time 10 mins

Calories 189.2 kcal

Protein 7g

Rating 4.8 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Dill Dressing

English Cucumber
Balkan Style Yogurt
2 tablespoons milk
2 tablespoons mayonnaise
Cider Vinegar
2 tablespoons chopped green onion
Garlic Clove
Fresh Dill
Freshly ground black pepper to taste

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How to Make Cucumber Dill Dressing

Peel, seed, and shred one medium cucumber (about 1 cup shredded).
Gently squeeze out excess liquid from the shredded cucumber using a clean kitchen towel or cheesecloth.
Set the squeezed cucumber aside.
In a small bowl, whisk together 1/2 cup plain yogurt (Greek yogurt recommended), 2 tablespoons milk, 2 tablespoons mayonnaise, and 2 tablespoons white wine vinegar.
Stir in the shredded cucumber, 2 tablespoons chopped green onion, 1 clove minced garlic, 2 tablespoons fresh dill, and freshly ground black pepper to taste.