Ingredients for Cucumber Olive Appetizers
- 1 medium cucumber (about 8 inches long)
- 4 ounces cream cheese, softened
- Bleu Cheese Salad Dressing
- Garlic Clove
- Rye Cocktail Bread
- Pimento Stuffed Green Olives
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How to Make Cucumber Olive Appetizers
- Slice one unpeeled cucumber into 1/4-inch thick rounds.
- In a small bowl, combine 4 ounces cream cheese, 2 tablespoons blue cheese salad dressing, and 1/2 teaspoon garlic powder. Mix well.
- Spread a thin layer of the cream cheese mixture onto each slice of cocktail bread (approximately 20 slices).
- Top each bread slice with a cucumber round and a pitted olive slice.
- (Optional) Insert a colorful toothpick through the olive and into the bread for a decorative touch.
- Arrange appetizers on a serving platter. Serve immediately or chill for later. For an added touch, lightly toast the cocktail bread before spreading the cream cheese mixture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
15g
Carbs
0g