Ingredients for Mini Cucumber Sandwiches
- Low Fat Cream Cheese
- Low Fat Mayonnaise
- Dry Ranch Dressing Mix
- Pumpernickel Cocktail Bread
- 1 medium cucumber, thinly sliced
- 1 tablespoon fresh dill weed, chopped (or 1 teaspoon dried)
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How to Make Mini Cucumber Sandwiches
- In a medium bowl, combine 4 ounces of cream cheese, 2 tablespoons of mayonnaise, and 1 tablespoon of ranch dressing mix. Blend thoroughly until smooth and creamy.
- Spread a thin layer of the cream cheese mixture onto each slice of party bread (approximately 1 tablespoon per slice).
- Top each bread slice with 1-2 thin slices of cucumber, depending on the size of your cucumber and bread.
- Sprinkle generously with fresh dill weed. For extra flavor, consider adding a pinch of salt and pepper.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
5g
Carbs
0g