Mini Cucumber Sandwiches Recipe

Cool down with these refreshing mini cucumber sandwiches! Perfect as a light snack or elegant appetizer for your next spring or summer gathering. This easy recipe, courtesy of my sister, comes together in minutes and is sure to impress your guests with its simple elegance and vibrant flavors. Get ready for a burst of fresh cucumber and creamy goodness!

Prep Time 10 mins
Cook Time 15 mins
Calories 21.2 kcal
Protein 1g
Rating Be the first
Mini Cucumber Sandwiches 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Cucumber Sandwiches

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How to Make Mini Cucumber Sandwiches

  1. In a medium bowl, combine 4 ounces of cream cheese, 2 tablespoons of mayonnaise, and 1 tablespoon of ranch dressing mix. Blend thoroughly until smooth and creamy.
  2. Spread a thin layer of the cream cheese mixture onto each slice of party bread (approximately 1 tablespoon per slice).
  3. Top each bread slice with 1-2 thin slices of cucumber, depending on the size of your cucumber and bread.
  4. Sprinkle generously with fresh dill weed. For extra flavor, consider adding a pinch of salt and pepper.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

5g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Mini Cucumber Sandwiches?

Mini Cucumber Sandwiches takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Mini Cucumber Sandwiches?

Mini Cucumber Sandwiches has approximately 21.2 calories per serving, with about 1 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Mini Cucumber Sandwiches?

The key ingredients for Mini Cucumber Sandwiches are Low Fat Cream Cheese, Low Fat Mayonnaise, Dry Ranch Dressing Mix, Pumpernickel Cocktail Bread, Cucumber, Dill Weed. See the full list with measurements above.

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