Cucumber Quick Salad Recipe

This refreshing 5-minute Cucumber Quick Salad recipe from WSU Extension is perfect for a light lunch or side dish. Sweet and tangy, it's easily customizable to your taste! Use granulated sugar, Splenda, or your preferred sweetener. For extra creaminess, add a touch of mayonnaise to the dressing. Get ready to enjoy this simple yet delicious salad!

Prep Time 5 mins
Cook Time 5 mins
Calories 47 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Cucumber Quick Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Quick Salad

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How to Make Cucumber Quick Salad

  1. Rinse and thoroughly dry one medium cucumber.
  2. Seed and slice the cucumber into 1/4-inch thick rounds.
  3. In a small bowl, whisk together 1 tablespoon granulated sugar (or to taste), 1 tablespoon white vinegar, and 2 tablespoons water.
  4. (Optional) Stir in 1 teaspoon mayonnaise for a creamier dressing.
  5. Place the sliced cucumbers in a medium bowl.
  6. Pour the dressing over the cucumbers and gently toss to coat.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g