Ingredients for Tomato Feta Relish
- 4 Roma tomatoes, diced
- 1/2 red onion, diced
- 4 ounces crumbled feta cheese
- 2 tablespoons olive oil
- Fresh Lemon Juice
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon freshly ground black pepper
- 1/2 cucumber, peeled, seeded & diced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
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How to Make Tomato Feta Relish
- Finely dice the tomatoes, red onion, and cucumber.
- Crumble the feta cheese into a medium-sized bowl.
- Add the diced tomatoes, red onion, and cucumber to the bowl with the feta cheese.
- Chop the fresh dill (or basil) and add it to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the feta and vegetables, gently tossing to combine.
- Taste and adjust seasoning as needed. Add more salt, pepper, or vinegar to your preference.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
17g
Carbs
0g
