Ingredients for Cucumber Sauce
- 1 medium cucumber
- ½ cup mayonnaise
- Plain Yogurt
- Fresh Parsley
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cucumber Sauce
- Peel one medium cucumber and scoop out the seeds.
- Coarsely grate the cucumber to yield ¾ cup.
- In a 2-cup microwave-safe bowl, combine the grated cucumber, ½ cup mayonnaise, ¼ cup plain yogurt, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and 1 tablespoon finely chopped red onion.
- Microwave on high for 2-3 minutes, or until gently warmed and flavors have melded. Stir well after microwaving.
- Taste and adjust seasoning with salt and pepper as needed.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
38g
Fat
17g
Carbs
7g