Cucumber Sauce Recipe

Ready in under 10 minutes, this vibrant cucumber sauce is a game-changer! Its refreshing coolness perfectly complements flaky fish, especially homemade fish sticks. This easy recipe elevates your meal with minimal effort, adding a burst of flavor and texture that will impress your family and friends.

Prep Time 5 mins
Cook Time 6 mins
Calories 253.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cucumber Sauce 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Sauce

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How to Make Cucumber Sauce

  1. Peel one medium cucumber and scoop out the seeds.
  2. Coarsely grate the cucumber to yield ¾ cup.
  3. In a 2-cup microwave-safe bowl, combine the grated cucumber, ½ cup mayonnaise, ¼ cup plain yogurt, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and 1 tablespoon finely chopped red onion.
  4. Microwave on high for 2-3 minutes, or until gently warmed and flavors have melded. Stir well after microwaving.
  5. Taste and adjust seasoning with salt and pepper as needed.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

38g

Fat

17g

Carbs

7g