Forktionary

Cultured Buttermilk Recipe

Never run out of buttermilk again! This recipe teaches you how to easily culture your own creamy, tangy buttermilk using just two simple ingredients. Perfect for baking, drinking (try it with a pinch of salt!), or using in your favorite recipes. Unlike store-bought buttermilk or substitutes, this method ensures a fresh, authentic flavor that will elevate your dishes. Get ready to enjoy the rich taste of homemade cultured buttermilk, made with the freshest ingredients and ready to use in just a few simple steps!

Prep Time 5 mins
Cook Time 5 mins
Calories 895.3 kcal
Protein 97g
Rating 2.3 (6 Reviews)
Cultured Buttermilk 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cultured Buttermilk

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How to Make Cultured Buttermilk

  1. In a large bowl or container, whisk together 1 cup of powdered milk and 1 cup of water until fully dissolved and smooth.
  2. Add 1/2 cup of fresh, high-quality buttermilk (ensure it's relatively recent to ensure the culture is still active).
  3. Gently stir to combine the powdered milk mixture and fresh buttermilk.
  4. Cover the container and let it sit at room temperature (ideally 70-75°F) for 12-18 hours, or overnight. The longer it sits, the tangier it will become.
  5. Once the mixture has thickened and noticeably soured (this will depend on temperature and the activity of the starter culture – usually 12-18 hrs), refrigerate immediately to stop the culturing process.
  6. Your homemade cultured buttermilk is ready to use! Store it in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

285g

Fat

146g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Eggs Dairy American Easy No Cook Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Number Of Servings Technique