Ingredients for Microwave Southwestern Pita Pizza
- 2 tablespoons enchilada sauce
- Fresh Lime Juice
- Ground Cumin
- Pita Bread
- Chorizo Sausage
- Corn Kernel
- Monterey Jack Cheese
- Scallions
- Fresh Jalapeno Pepper
- Fresh Cilantro Leaves
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How to Make Microwave Southwestern Pita Pizza
- In a small bowl, whisk together 2 tablespoons enchilada sauce, 1 teaspoon lime juice, and 1/2 teaspoon ground cumin.
- Place one pita bread, smooth side down, on a microwave-safe plate.
- Evenly spread the sauce mixture over the pita.
- Sprinkle evenly with 1/4 cup cooked chorizo, 1/4 cup corn kernels, 1/2 cup shredded cheese (Monterey Jack or cheddar recommended), 2 tablespoons chopped scallions, and 1/4 teaspoon finely chopped jalapeño (or more, to taste).
- Microwave on high for 30-60 seconds, or until the cheese is melted and bubbly.
- Garnish with a sprinkle of fresh coriander before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
33g
Carbs
6g