Microwave Southwestern Pita Pizza Recipe

Craving a quick and flavorful Southwestern meal? This Microwave Southwestern Pita Pizza recipe (originally from Good Food Magazine, March 1988) is ready in minutes! Enjoy a cheesy, spicy, and satisfying pizza experience without turning on your oven. Perfect for a weeknight dinner or a fun lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 270.7 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Microwave Southwestern Pita Pizza 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Southwestern Pita Pizza

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How to Make Microwave Southwestern Pita Pizza

  1. In a small bowl, whisk together 2 tablespoons enchilada sauce, 1 teaspoon lime juice, and 1/2 teaspoon ground cumin.
  2. Place one pita bread, smooth side down, on a microwave-safe plate.
  3. Evenly spread the sauce mixture over the pita.
  4. Sprinkle evenly with 1/4 cup cooked chorizo, 1/4 cup corn kernels, 1/2 cup shredded cheese (Monterey Jack or cheddar recommended), 2 tablespoons chopped scallions, and 1/4 teaspoon finely chopped jalapeño (or more, to taste).
  5. Microwave on high for 30-60 seconds, or until the cheese is melted and bubbly.
  6. Garnish with a sprinkle of fresh coriander before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

33g

Carbs

6g