Spinach Scrambler Pizza Recipe

Recreate the sensation of Green Bay's viral Spinach Scrambler Pizza! This recipe, featured on local news, explodes with flavor. A delightful blend of savory spinach, creamy eggs, and vibrant pesto (homemade or store-bought – let us know your pesto preference!), all baked to perfection on a crispy pizza crust. Get ready for a pizza experience unlike any other!

Prep Time 15 mins
Cook Time 25 mins
Calories 774.2 kcal
Protein 75g
Rating 5.0 (2 Reviews)
Spinach Scrambler Pizza 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Scrambler Pizza

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How to Make Spinach Scrambler Pizza

  1. Preheat oven to 400°F (200°C).
  2. Prepare your pizza dough (store-bought or homemade). Press into a 12-inch pizza pan.
  3. In a large bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
  4. Sauté 1 cup of fresh spinach in 1 tablespoon of olive oil until wilted. Drain excess liquid.
  5. Spread a thin layer of pesto (about 1/4 cup) evenly over the pizza dough.
  6. Pour the egg mixture over the pesto.
  7. Sprinkle the wilted spinach evenly over the egg mixture.
  8. Top with your favorite cheeses (such as 1/2 cup shredded mozzarella and 1/4 cup Parmesan).
  9. Bake for 15-20 minutes, or until the crust is golden brown and the eggs are set.
  10. Let cool slightly before slicing and serving. Enjoy your Green Bay sensation!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

8g

Fat

128g

Carbs

7g