Ingredients for Spinach Scrambler Pizza
- Pita Bread
- Butter
- Fresh Garlic
- a pinch of black pepper
- 1 tablespoon olive oil
- Roasted Red Pepper
- 1 cup fresh spinach
- 4 large eggs
- Bacon
- Cream Cheese
- Pesto Sauce
- Fresh Mozzarella Cheese
- Parmesan Cheese
- Pine Nuts
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How to Make Spinach Scrambler Pizza
- Preheat oven to 400°F (200°C).
- Prepare your pizza dough (store-bought or homemade). Press into a 12-inch pizza pan.
- In a large bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Sauté 1 cup of fresh spinach in 1 tablespoon of olive oil until wilted. Drain excess liquid.
- Spread a thin layer of pesto (about 1/4 cup) evenly over the pizza dough.
- Pour the egg mixture over the pesto.
- Sprinkle the wilted spinach evenly over the egg mixture.
- Top with your favorite cheeses (such as 1/2 cup shredded mozzarella and 1/4 cup Parmesan).
- Bake for 15-20 minutes, or until the crust is golden brown and the eggs are set.
- Let cool slightly before slicing and serving. Enjoy your Green Bay sensation!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
8g
Fat
128g
Carbs
7g
