Cumin Mint Coriander Yogurt Recipe

Elevate your curry game with Bill Granger's vibrant Cumin Mint Coriander Yogurt Dip! This quick and easy recipe combines creamy yogurt with fragrant spices for a refreshing and flavorful condiment. Perfect for dipping naan, papadums, or spooning over your favorite curry. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 54.5 kcal
Protein 6g
Rating 4.5 (8 Reviews)
Cumin Mint Coriander Yogurt 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cumin Mint Coriander Yogurt

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How to Make Cumin Mint Coriander Yogurt

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1 teaspoon ground cumin, 2 tablespoons chopped fresh mint, 1 tablespoon chopped fresh coriander (cilantro), 1 teaspoon grated fresh ginger, and ½ teaspoon red chili flakes (or to taste).
  2. Season generously with salt and freshly ground black pepper.
  3. Stir in ½ teaspoon cumin seeds for added texture and flavor.
  4. Taste and adjust seasoning as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

8g

Carbs

1g