Ingredients for Cupcake Surprise
- Butterscotch Cake Mix
- Eggs
- Water
- Vegetable Oil
- Philadelphia Cream Cheese
- 1 large egg
- ¼ cup (50g) granulated sugar
- Chocolate Chips
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How to Make Cupcake Surprise
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare your favorite boxed cake mix according to package directions. Fill each cupcake liner ¾ full.
- Make the creamy center filling:
- In a medium bowl, beat 1 large egg with 4 ounces (113g) softened cream cheese and ¼ cup (50g) granulated sugar until smooth and creamy.
- Stir in ½ cup (70g) semi-sweet chocolate chips OR ½ cup (70g) butterscotch chips.
- Mix until well combined.
- Using a teaspoon, place 2 teaspoons of the filling into the center of each cupcake batter.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely in the muffin tin before frosting and decorating.
- Get creative with your frosting and decorations to match any theme!
- Enjoy your Cupcake Surprise!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
19g
Carbs
4g