Ingredients for Curried Creole Chicken Black Beans A Winner
- Fryer Chickens
- Red Onions
- Leek
- Garlic Cloves
- Coconut
- Curry
- Turmeric
- Ground Allspice
- Sour Cream
- Plain Flour
- Butter
- Bouquet Garni
- Chicken Stock
- 1 (15 ounce) can black beans, rinsed and drained
- Fresh Chili Peppers
- Limes
- Salt & Pepper
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How to Make Curried Creole Chicken Black Beans A Winner
- In a large bowl, combine the chicken, curry powder, paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the chopped onion, bell pepper, and celery to the skillet. Cook until softened, about 5-7 minutes.
- Stir in the diced tomatoes, black beans, chicken broth, and coconut milk. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded.
- Stir in the chopped cilantro before serving. Garnish with lime wedges, if desired.
- Serve hot with rice or your favorite side dish. Enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
48g
Fat
139g
Carbs
20g
