Ingredients for Curried Pan Fried Potatoes
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon mustard seeds
- 1 tablespoon curry paste
- 1 tablespoon olive oil
- 1 pound small potatoes
- salt to taste
- pepper to taste
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How to Make Curried Pan Fried Potatoes
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon mustard seeds, and 1 tablespoon curry paste. Sauté for 3-5 minutes, or until onions are translucent and fragrant.
- Add 1 pound small potatoes, halved or quartered if large, to the saucepan. Fry for 15-20 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
- Season generously with salt and pepper to taste. Serve immediately as a delicious and healthy side dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
0g
Carbs
21g