Curried Pan Fried Potatoes Recipe

Spice up your breakfast or any meal with these crispy, curried pan-fried potatoes! Packed with Vitamin C (thanks to the skins!), these golden-brown potatoes are incredibly easy to make and are the perfect complement to tofu scramble, baked beans, or even a hearty breakfast sandwich. Get ready for a delicious and healthy side dish that's bursting with flavor!

Prep Time 10 mins
Cook Time 20 mins
Calories 289.2 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Curried Pan Fried Potatoes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Pan Fried Potatoes

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How to Make Curried Pan Fried Potatoes

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon mustard seeds, and 1 tablespoon curry paste. Sauté for 3-5 minutes, or until onions are translucent and fragrant.
  2. Add 1 pound small potatoes, halved or quartered if large, to the saucepan. Fry for 15-20 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
  3. Season generously with salt and pepper to taste. Serve immediately as a delicious and healthy side dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

0g

Carbs

21g