Ingredients for Curried Peanut And Tomato Soup
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups reduced-sodium chicken broth
- 1/2 cup hot water
- 1/2 cup creamy peanut butter
- 1/4 cup chopped fresh cilantro
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How to Make Curried Peanut And Tomato Soup
- Heat olive oil in a 2-3 quart heavy saucepan over medium heat. Add chopped onion, salt, and pepper. Cook, stirring occasionally, until softened (about 4-5 minutes).
- Stir in curry powder and cook for 2 minutes, stirring frequently, until fragrant.
- Add crushed tomatoes and vegetable broth. Bring to a simmer, then reduce heat and cook uncovered for 5 minutes.
- In a small bowl, whisk together hot water and peanut butter until completely smooth and creamy.
- Gradually whisk the peanut butter mixture into the soup. Simmer uncovered for 5 minutes, stirring occasionally, until heated through and slightly thickened.
- Garnish with fresh cilantro before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
20g
Fat
14g
Carbs
3g
