Ingredients for Stir Fried Veggie Shrimp In Soy Based Sauce Gluten Free
- Sesame Oil
- Olive Oil
- Medium Shrimp
- Red Bell Pepper
- Carrots
- Onion
- Green Beans
- Zucchini
- Broccoli Florets
- Garlic Cloves
- Fresh Ginger
- Mirin
- Gluten Free Soy Sauce
- Tabasco Sauce
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How to Make Stir Fried Veggie Shrimp In Soy Based Sauce Gluten Free
- Prepare all vegetables: thinly slice the bell peppers, broccoli florets, and carrots; mince the garlic and ginger; finely chop the scallions.
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.
- Remove the shrimp from the wok and set aside.
- Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
- Add the bell peppers, broccoli, and carrots to the wok and stir-fry for 3-4 minutes until slightly tender-crisp.
- Pour in the soy sauce and sesame oil, and stir to combine.
- Return the shrimp to the wok and stir-fry for another minute to heat through and coat in the sauce.
- Stir in the scallions and serve immediately over rice, rice noodles, or enjoy as is.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
30g
Fat
6g
Carbs
5g
