Ingredients for Curry Mayonnaise With Mango Chutney
- 1/2 cup mango chutney
- 1 cup mayonnaise
- Scallions
- 1 tablespoon curry powder
- Limes
- Cayenne Pepper
- Yogurt
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How to Make Curry Mayonnaise With Mango Chutney
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup mango chutney, 1 tablespoon curry powder, and 1/4 teaspoon salt.
- If using store-bought mayonnaise, stir in 2 tablespoons plain yogurt or sour cream to adjust the consistency and balance the sweetness.
- Taste and adjust seasonings as needed, adding more curry powder, salt, or a squeeze of lime juice for extra zing.
- Gently mix until all ingredients are well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended for best taste.
- Serve with your favorite crudités, such as broccoli florets, carrot sticks, and cauliflower pieces.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
60g
Fat
46g
Carbs
20g