Curry Mayonnaise With Mango Chutney Recipe

Spice up your veggie platter with this vibrant Curry Mango Chutney Mayonnaise Dip! A fantastically flavorful dip, perfect for crudités, broccoli, cauliflower, carrots, and other hearty vegetables. The creamy mayonnaise base is enhanced by the sweet and tangy mango chutney and a hint of curry for a truly irresistible sweet and savory experience. Using store-bought mayonnaise? A touch of yogurt or sour cream helps balance the flavors perfectly. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 797.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Curry Mayonnaise With Mango Chutney 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curry Mayonnaise With Mango Chutney

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How to Make Curry Mayonnaise With Mango Chutney

  1. In a medium bowl, combine 1 cup mayonnaise, 1/2 cup mango chutney, 1 tablespoon curry powder, and 1/4 teaspoon salt.
  2. If using store-bought mayonnaise, stir in 2 tablespoons plain yogurt or sour cream to adjust the consistency and balance the sweetness.
  3. Taste and adjust seasonings as needed, adding more curry powder, salt, or a squeeze of lime juice for extra zing.
  4. Gently mix until all ingredients are well combined.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended for best taste.
  6. Serve with your favorite crudités, such as broccoli florets, carrot sticks, and cauliflower pieces.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

60g

Fat

46g

Carbs

20g