Ingredients for Curry Naan Open Faced Grilled Shrimp Sandwich
- 2 tablespoons tomato sauce
- Simply Potatoes Traditional Mashed Potatoes
- Milk
- 1/2 cup Alfredo sauce
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
- Ground Pepper
- Naan Bread
- 1 pound shrimp, peeled and deveined
- Extra Virgin Olive Oil
- 1 teaspoon ground cumin
- Avocados
- 2 slices Swiss cheese
- 2 slices American cheese
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How to Make Curry Naan Open Faced Grilled Shrimp Sandwich
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine mashed potatoes and milk. Heat over medium heat, stirring until smooth and creamy.
- Spread 1/4 cup of Alfredo sauce on each naan half.
- Top the alfredo sauce with a layer of the potato mixture.
- In a small bowl, combine the mashed potato mixture with cilantro, salt, and pepper to taste.
- Heat olive oil in a small skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Season with cumin, salt, and pepper.
- Cut each naan bread in half. Spread 1 tablespoon of tomato sauce on each naan half.
- Layer avocado slices over the tomato sauce, followed by the spiced mashed potato mixture and grilled shrimp.
- Top with American and Swiss cheese.
- Bake in the preheated oven for 2-4 minutes, or until the cheese is melted and bubbly.
- Serve immediately with the remaining naan bread half on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
20g
Carbs
1g
