Dad's Bbq Sauce Recipe

This recipe is a tribute to my late father-in-law's famous BBQ sauce, the star of his incredible smoked pork masterpiece! He spent hours perfecting this smoky, tangy sauce, simmering it alongside his slow-cooked pork. Imagine juicy shredded pork, nestled in a soft bun, topped with this unforgettable sauce, creamy coleslaw, and a generous helping of compliments. Get ready to recreate this family favorite and impress your loved ones with this award-winning BBQ sauce!

Prep Time 10 mins
Cook Time 40 mins
Calories 5717.3 kcal
Protein 44g
Rating 5.0 (2 Reviews)
Dad's Bbq Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dad's Bbq Sauce

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How to Make Dad's Bbq Sauce

  1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, onion powder, garlic powder, paprika, cumin, black pepper, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld and deepen.
  4. Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
  5. Serve over your favorite smoked meats, burgers, or use as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

534 g

Sugar

3322g

Fat

17g

Carbs

477g