Forktionary

Dad's Fudge Recipe

A family heirloom recipe passed down through generations, Dad's Fudge is a rich, decadent treat that will melt in your mouth. This easy-to-follow recipe yields a creamy, nutty fudge perfect for sharing (if you can bear to!). Discover the secret to perfectly cooked fudge using the classic cold water test, ensuring a smooth, irresistible texture every time. A nostalgic favorite, this recipe is perfect for holidays, parties, or a simple weeknight indulgence. Try it as a fudge frosting too!

Prep Time 15 mins
Cook Time 20 mins
Calories 151.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Dad's Fudge 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dad's Fudge

  • Whole Milk
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts, pecans, or your favorite; optional)
  • Nutmeats

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How to Make Dad's Fudge

  1. Butter an 8-inch square or round baking dish.
  2. Prepare your hand-held electric mixer.
  3. Measure out the butter, vanilla extract, and nuts (if using). Toast nuts at 350°F for 10 minutes, shaking halfway through, then set aside to cool.
  4. In a 4-quart heavy-bottomed saucepan, combine the sugar, cocoa powder, and salt. Whisk until well blended.
  5. Add the milk to the saucepan and stir until completely combined.
  6. Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon.
  7. Continue boiling, stirring constantly, until the mixture forms a soft ball stage when tested in cold water (see note below).
  8. Remove from heat and immediately stir in the butter, vanilla extract, and toasted nuts (if using).
  9. Beat at high speed with the electric mixer until the fudge begins to thicken and lose its gloss.
  10. Quickly pour the fudge into the prepared baking dish, scraping the sides of the saucepan. Spread evenly.
  11. While still warm, cut into squares or slices.
  12. Garnish with whole nut halves, if desired.
  13. **Note:** If the fudge stiffens and loses its gloss simultaneously, you have slightly overcooked it. If this happens, return the fudge to the saucepan, add 1 tablespoon of butter and 2 tablespoons of milk, and melt until smooth over medium heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

4g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Fudge Desserts Lunch Eggs Dairy Fruit American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Low Fat Cakes Candy Chocolate Nuts Stove Top Dietary Christmas Low Sodium Low Cholesterol Comfort Food Low In Something Taste Mood Equipment Number Of Servings Presentation