Dads Favourite Stilton Quiche Recipe

This Stilton quiche recipe is a guaranteed crowd-pleaser! My dad, a Stilton fanatic, raves about this creamy, tangy twist on a classic quiche. Perfect for a special occasion or a casual weeknight dinner, this recipe is easily adaptable for individual mini quiches, ideal for parties and gatherings. Prepare to be amazed by the irresistible combination of rich Stilton cheese and flaky pastry!

Prep Time 20 mins
Cook Time 45 mins
Calories 715.8 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Dads Favourite Stilton Quiche 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dads Favourite Stilton Quiche

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How to Make Dads Favourite Stilton Quiche

  1. Preheat oven to 180°C (350°F/Gas Mark 5).
  2. Divide the pastry (200g) into two equal portions. On a lightly floured surface, roll each portion into a 15cm circle.
  3. Line two 12cm quiche tins or pie dishes with the pastry. Prick the bases with a fork.
  4. Place the quiche tins on a baking tray and blind bake for 10 minutes, using baking weights or dried beans to prevent puffing.
  5. Remove the baking weights and parchment paper. Reduce oven temperature to 175°C (347°F) and bake for a further 5 minutes.
  6. Gently sauté 100g of chopped spring onions in 1 tbsp butter for 2-3 minutes. Divide the spring onions evenly between the two quiche tins.
  7. Sprinkle 100g crumbled Stilton cheese evenly over the spring onions in each tin.
  8. In a jug, whisk together 3 large eggs, 150ml double cream, a pinch of salt, and freshly ground black pepper.
  9. Pour the egg mixture evenly over the Stilton in each tin.
  10. Return to the oven and bake for 20-25 minutes, or until the quiche is set and lightly golden brown on top.
  11. Let the quiche cool slightly before serving warm or cold with a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

4g

Fat

95g

Carbs

15g

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