Ingredients for Dark And Stormy Sundaes
- 2 tablespoons unsalted butter
- 3 ripe bananas, sliced
- 2 tablespoons packed light brown sugar
- Dark Rum
- 1 tablespoon lime juice
- Vanilla Ice Cream
- Gingersnaps
- 4 tablespoons whipped cream
- 2 tablespoons shredded coconut
- Pineapple Tidbits
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How to Make Dark And Stormy Sundaes
- Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
- Add 3 sliced ripe bananas and cook, stirring frequently, for 3 minutes until they begin to soften.
- Sprinkle 2 tablespoons of packed light brown sugar over the bananas and cook, stirring constantly, for 2 more minutes.
- Remove the skillet from the heat.
- Carefully add 1/4 cup of dark rum to the skillet. (**Caution:** Rum is flammable).
- Return the skillet to the heat. Using a long match or lighter, carefully ignite the rum, standing back from the skillet. Allow the flames to burn out completely. (**Adult supervision is required**)
- Stir in 1 tablespoon of lime juice.
- Divide the flambéed bananas and sauce evenly among four large martini glasses or dessert bowls.
- Top each serving with 1 scoop of vanilla ice cream, 1 tablespoon of crushed chocolate cookies, 1 tablespoon of whipped cream, 1 tablespoon of shredded coconut, and 1 tablespoon of chopped pineapple.
- Serve immediately and enjoy your Dark & Stormy Sundaes!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
175g
Fat
78g
Carbs
23g
