Ingredients for Strawberries Jubilee Fat Free
- Orange Rind
- ½ cup orange juice
- Granulated Sugar
- Real Vanilla
- 2 tablespoons cornstarch
- Fresh Strawberries
- ¼ cup brandy
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How to Make Strawberries Jubilee Fat Free
- In a large skillet over medium heat, combine 1 tablespoon orange zest, ½ cup orange juice, ½ cup granulated sugar, and 1 teaspoon vanilla extract. Stir until the sugar dissolves completely (about 4 minutes).
- Increase heat to medium-high and bring the mixture to a boil.
- In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons water until smooth.
- Gradually whisk the cornstarch slurry into the boiling mixture. Continue whisking constantly until the sauce thickens and becomes glossy (about 1 minute).
- Remove the orange zest strips from the sauce.
- Gently fold in 1 pint (about 2 cups) fresh strawberries.
- Cook for approximately 2 minutes, or until the strawberries are just softened. Be careful not to overcook.
- In a small saucepan, heat ¼ cup brandy over medium heat.
- Remove the brandy from the heat.
- Carefully ignite the brandy using a long match (**Caution:** Be extremely careful when working with flames. Perform this step in a well-ventilated area away from flammable materials.). Slowly pour the flaming brandy over the warm strawberries.
- Once the flames subside, serve the Strawberries Jubilee immediately.
- Serve warm over scoops of your favorite ice cream or a slice of cake for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
202g
Fat
0g
Carbs
20g
