Ingredients for Dark Chocolate Yogurt Cake
- 2 cups All Purpose Flour
- 3/4 cup Cocoa Powder
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 3/4 cups White Sugar
- 1 cup Plain Yogurt
- 2 large Eggs
- 1 cup Coffee
- 1/2 cup Canola Oil
- 1 1/2 teaspoons Baking Soda
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
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How to Make Dark Chocolate Yogurt Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the yogurt, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar or add your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
212g
Fat
26g
Carbs
27g
