Ingredients for Rich Hot Fudge Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup packed light brown sugar
- 1 cup boiling water
- 1 1/2 teaspoons baking soda
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How to Make Rich Hot Fudge Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water (the batter will be thin).
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before serving warm with ice cream or enjoying cold.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
362g
Fat
8g
Carbs
40g
