Ingredients for Date Cookies Eid Cookies
- 2 cups all-purpose flour
- Fenugreek Seeds
- 1 teaspoon salt
- ¾ cup granulated sugar
- Instant Yeast
- Clarified Butter
- Milk
- 1 cup pitted dates
- Ground Nutmeg
- Egg White
- Sesame Seeds
- ½ cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- chopped nuts (optional)
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How to Make Date Cookies Eid Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a food processor, combine the pitted dates and process until finely chopped.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped dates.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Optional: Sprinkle with chopped nuts.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
27g
Carbs
9g