Ingredients for Date Cranberry Orange Bars
- Margarine
- Sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup pitted dates (about 10-12 dates)
- Dried Cranberries
- 1/4 cup fresh orange juice
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How to Make Date Cranberry Orange Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the pitted dates, orange zest, and orange juice. Mash with a fork until mostly smooth.
- Stir in the cranberries, flour, baking soda, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
4g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Fruit Oven Potluck Dinner Party Holiday Event Picnic Cookies And Brownies Bar Cookies Dietary Gifts Low Sodium Comfort Food Brown Bag Low In Something Brunch Taste Mood Sweet To Go Equipment Number Of Servings
