Ingredients for David's Garlic Mushroom Butter Sauce For Steaks
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How to Make David's Garlic Mushroom Butter Sauce For Steaks
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Sauté for 2-3 minutes until softened.
- Add 1 pound of sliced cremini mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
- Pour in 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and scrape up any browned bits from the bottom of the pan.
- Stir in 1/4 cup heavy cream and 2 tablespoons chopped fresh parsley.
- Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite steak or as a side dish.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
10g
Fat
73g
Carbs
2g