David's Garlic Mushroom Butter Sauce For Steaks Recipe

Elevate your steak night with David's incredible garlic mushroom butter sauce! This rich and savory sauce, inspired by a friend's unforgettable recipe, is unbelievably delicious. Perfect for drizzling over perfectly seared steaks or serving as a decadent side dish with whole mushrooms. Prepare to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 256.1 kcal
Protein 15g
Rating 1.0 (1 Reviews)
David's Garlic Mushroom Butter Sauce For Steaks 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for David's Garlic Mushroom Butter Sauce For Steaks

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How to Make David's Garlic Mushroom Butter Sauce For Steaks

  1. Melt 4 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Sauté for 2-3 minutes until softened.
  3. Add 1 pound of sliced cremini mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
  4. Pour in 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and scrape up any browned bits from the bottom of the pan.
  5. Stir in 1/4 cup heavy cream and 2 tablespoons chopped fresh parsley.
  6. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Serve immediately over your favorite steak or as a side dish.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

10g

Fat

73g

Carbs

2g