David's Garlic Mushroom Butter Sauce For Steaks Recipe

Elevate your steak night with David's incredible garlic mushroom butter sauce! This rich and savory sauce, inspired by a friend's unforgettable recipe, is unbelievably delicious. Perfect for drizzling over perfectly seared steaks or serving as a decadent side dish with whole mushrooms. Prepare to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 256.1 kcal
Protein 15g
Rating Be the first
David's Garlic Mushroom Butter Sauce For Steaks 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for David's Garlic Mushroom Butter Sauce For Steaks

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How to Make David's Garlic Mushroom Butter Sauce For Steaks

  1. Melt 4 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Sauté for 2-3 minutes until softened.
  3. Add 1 pound of sliced cremini mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
  4. Pour in 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and scrape up any browned bits from the bottom of the pan.
  5. Stir in 1/4 cup heavy cream and 2 tablespoons chopped fresh parsley.
  6. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Serve immediately over your favorite steak or as a side dish.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

10g

Fat

73g

Carbs

2g

Frequently Asked Questions

How long does it take to make David's Garlic Mushroom Butter Sauce For Steaks?

David's Garlic Mushroom Butter Sauce For Steaks takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in David's Garlic Mushroom Butter Sauce For Steaks?

David's Garlic Mushroom Butter Sauce For Steaks has approximately 256.1 calories per serving, with about 15 g protein, 2 g carbohydrates and 35 g fat.

What ingredients do I need for David's Garlic Mushroom Butter Sauce For Steaks?

The key ingredients for David's Garlic Mushroom Butter Sauce For Steaks are Sliced Mushrooms, Butter, Soy Sauce, Onion, Garlic Cloves, Pepper. See the full list with measurements above.

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