Ingredients for Death By Chocolate Chocolate Chocolate Chocolate Nuggets
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated Sugar
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Mini Chocolate Chip
- Semisweet Chocolate
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How to Make Death By Chocolate Chocolate Chocolate Chocolate Nuggets
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks, regular chocolate chips, and mini chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each nugget.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the nuggets cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
773g
Fat
502g
Carbs
97g
