Ingredients for Debbie's Pumpkin Bars
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Pumpkin Pie Spice
- 1 cup chopped pecans or walnuts
- 1 (15 ounce) can pumpkin puree
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
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How to Make Debbie's Pumpkin Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream together 1 ½ cups granulated sugar, ½ cup vegetable oil, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 (15 ounce) can pumpkin puree and 1 cup chopped pecans or walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Frost with your favorite cream cheese frosting or serve with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
7g
Carbs
8g
