Ingredients for Debbies Tuna Casserole
- 2 (5 ounce) cans tuna (drained)
- Cream Of Chicken Soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon celery seed
- Sherry Wine
- 1 tablespoon lemon juice
- Lemon, Zest Of
- Cooked Rotini
- 1 cup frozen peas
- 1/2 cup chopped onion
- Sharp Cheddar Cheese
- 1 cup crushed potato chips
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How to Make Debbies Tuna Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/2 cup milk, 2 tablespoons cooking sherry, 1 tablespoon lemon juice, 1 teaspoon celery seed, and 1 teaspoon lemon zest.
- Add 2 (5 ounce) cans tuna (drained), 1/2 cup chopped onion, 2 cups cooked pasta (elbow macaroni recommended), and 1 cup frozen peas to the soup mixture. Stir gently to combine.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with 1 cup shredded cheddar cheese and 1 cup crushed potato chips.
- Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
32g
Carbs
9g
