Ingredients for Decadent Chocolate Chip Cookies For Kisses
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Salt
- 1 cup (2 sticks) unsalted butter
- White Sugar
- Brown Sugar
- Vanilla
- Soymilk
- Apple Cider Vinegar
- Dark Chocolate Chips
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How to Make Decadent Chocolate Chip Cookies For Kisses
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Add 1/2 cup packed brown sugar and mix until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until smooth.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread!
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
9g
Carbs
5g