Ingredients for Decadent Fudgy Nut Bars
- 2 ounces Unsweetened Baking Chocolate
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup All Purpose Flour
- 1 cup chopped Pecans
- cups Graham Cracker Crumbs
- 1/4 cup unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup mini Chocolate Chips
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How to Make Decadent Fudgy Nut Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
92g
Carbs
9g
