Ingredients for Deceptively Delicious Blueberry Oatmeal Bars With Spinach
- Nonstick Cooking Spray
- Old Fashioned Oats
- All Purpose Flour
- Sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pure Vanilla Extract
- Trans Fat Free Margarine
- No Sugar Added Blueberry Spread
- 1 cup packed fresh spinach, pureed
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How to Make Deceptively Delicious Blueberry Oatmeal Bars With Spinach
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon. Mix well.
- In a separate bowl, whisk together melted butter, brown sugar, eggs, vanilla extract, and pureed spinach.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
0g
Carbs
9g