Ingredients for Dee's Pig In The Blanket
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Vegetable Oil
- 3/4 cup milk
- 1 tablespoon lemon juice
- 8 hot dogs
- 4 slices of cheese (cheddar, mozzarella, or your favorite)
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How to Make Dee's Pig In The Blanket
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
- Make a well in the center of the dry ingredients.
- Add 1/4 cup vegetable oil, 3/4 cup milk, and 1 tablespoon lemon juice to the well.
- Stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out to 1/4-inch thickness.
- Use a 3-inch square cookie cutter or knife to cut out squares.
- Place one hot dog and 1/2 slice of cheese on the center of each square.
- Wrap the dough around the hot dog and cheese, tucking the edges to secure.
- Place the wrapped hot dogs onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
17g
Fat
147g
Carbs
26g
