Ingredients for Deep Fried Coconut Shrimp
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How to Make Deep Fried Coconut Shrimp
- Heat 2 inches of oil in a deep fryer or deep skillet to 325°F (165°C). Use a thermometer to ensure accuracy.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper.
- In a separate bowl, lightly beat 2 large egg whites until foamy (do not overbeat).
- Dredge each shrimp in the flour mixture, ensuring it's fully coated.
- Dip each floured shrimp into the egg whites, allowing excess to drip off.
- Press the shrimp firmly into 1 1/2 cups of unsweetened shredded coconut flakes, ensuring a thorough coating.
- Carefully place shrimp in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove shrimp from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (sweet chili sauce, mango salsa, or cocktail sauce are all delicious options).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
34g
Fat
326g
Carbs
15g