Deep Fried Coconut Shrimp Recipe

Craving crispy, golden coconut shrimp? This easy recipe delivers restaurant-quality flavor in just 21 minutes! Perfectly tender shrimp coated in a dreamy coconut shell, it's the ultimate quick and satisfying appetizer or meal. Skip the takeout and make this addictive dish tonight!

Prep Time 10 mins
Cook Time 21 mins
Calories 970.1 kcal
Protein 72g
Rating 4.6 (17 Reviews)
Deep Fried Coconut Shrimp 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Fried Coconut Shrimp

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How to Make Deep Fried Coconut Shrimp

  1. Heat 2 inches of oil in a deep fryer or deep skillet to 325°F (165°C). Use a thermometer to ensure accuracy.
  2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper.
  3. In a separate bowl, lightly beat 2 large egg whites until foamy (do not overbeat).
  4. Dredge each shrimp in the flour mixture, ensuring it's fully coated.
  5. Dip each floured shrimp into the egg whites, allowing excess to drip off.
  6. Press the shrimp firmly into 1 1/2 cups of unsweetened shredded coconut flakes, ensuring a thorough coating.
  7. Carefully place shrimp in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  8. Remove shrimp from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
  9. Serve immediately with your favorite dipping sauce (sweet chili sauce, mango salsa, or cocktail sauce are all delicious options).

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

34g

Fat

326g

Carbs

15g