Ingredients for Deidre's Extraordinary Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- White Sugar
- Vegetable Oil
- ½ cup milk
- 2 teaspoons vanilla extract
- 1 large egg
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
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How to Make Deidre's Extraordinary Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in ½ cup vegetable oil, ½ cup milk, 2 teaspoons vanilla extract, and 1 large egg until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Roll dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
- Flatten slightly with a fork.
- Bake for 12-15 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
22g
Carbs
7g
