Ingredients for Super Easy Spinach Cheese Spaghetti Sauce
- Margarine
- Frozen Chopped Spinach
- Salt
- Black Pepper
- Ricotta Cheese
- Parmesan Cheese
- Milk
- Nutmeg
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How to Make Super Easy Spinach Cheese Spaghetti Sauce
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the thawed and squeezed spinach. Cook for 2-3 minutes, until heated through.
- Reduce heat to low. Add softened cream cheese, milk, Parmesan cheese, and nutmeg. Stir until the cream cheese is completely melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste. Continue to stir gently for another 2-3 minutes, ensuring the sauce is heated through but not boiling.
- Serve immediately over your favorite cooked pasta. Garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
6g
Fat
87g
Carbs
4g