Ingredients for Delicious Chicken Pie
- Long Grain And Wild Rice Blend
- Green Onions
- Yellow Bell Pepper
- Green Bell Pepper
- Sliced Mushrooms
- 2 tablespoons olive oil
- French Style Green Beans
- Cooked Chicken
- Mayonnaise
- Cheddar Cheese
- Sliced Water Chestnuts
- Sour Cream
- Garlic Powder
- 1/4 teaspoon black pepper
- Pie Crusts
- 1 egg, beaten
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How to Make Delicious Chicken Pie
- Preheat oven to 350°F (175°C).
- Cook 1 cup of long-grain rice according to package directions. Set aside.
- Sauté 1 medium onion, 1 green bell pepper, and 8 oz cremini mushrooms, chopped, in 2 tablespoons of olive oil until softened. Set aside.
- In a large bowl, combine the cooked rice, sautéed vegetables, 2 cups cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Pour the mixture into a greased 9-inch glass pie plate.
- Top with 1 cup shredded cheddar cheese.
- Roll out 1 (14.1 ounce) package refrigerated pie crusts. Cut into 1/2-inch wide strips and create a lattice top over the filling. Brush the crust lightly with 1 egg, beaten.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from oven and let cool slightly before serving.
- Enjoy this versatile dish! It's also perfect for using holiday turkey leftovers and freezes well for future meals.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
23g
Fat
109g
Carbs
18g
