Ingredients for Delicious Corn Muffins
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How to Make Delicious Corn Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper or foil liners.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 1/4 cup honey, 2 large eggs, and 1/2 teaspoon salt until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup milk until the batter is smooth.
- Gently fold in 1 1/2 cups of fresh or frozen corn kernels. Do not overmix; some kernels may remain whole.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
136g
Fat
54g
Carbs
24g