Ingredients for Delicious Do Ahead Mashed Potato Casserole
- Baking Potatoes
- Cream Cheese
- 1/2 cup sour cream
- Garlic Salt
- Chives
- 1 teaspoon paprika
- 1/2 cup butter + 2 tablespoons butter
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How to Make Delicious Do Ahead Mashed Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1 cup milk, 1/2 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a boil in a large pot, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Drain potatoes well and return them to the pot. Using a potato masher or electric mixer, beat until completely smooth and fluffy.
- Gently fold in 1/2 cup sour cream and 1/4 cup shredded cheddar cheese.
- Pour mixture into a greased 9x13 inch casserole dish.
- Top with 2 tablespoons of butter, cut into small pieces, and sprinkle with 1 teaspoon paprika.
- Refrigerate for at least 4 hours, or preferably overnight.
- Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
40g
Carbs
10g
