Ingredients for Delicious Drop Sugar Cookies
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- Not found in recipe ingredients
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- Not found in recipe ingredients
- Not found in recipe ingredients
- 1 teaspoon baking powder
- generously with your favorite sprinkles
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How to Make Delicious Drop Sugar Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, oil, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls. Gently flatten each ball using the bottom of a sugar-coated glass or a fork dipped in sugar.
- Sprinkle generously with your favorite sprinkles.
- Bake for 10-15 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
55g
Carbs
11g
