Ingredients for Delicious Fresh Apple Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Clove
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/4 cup apple juice (or milk)
- Apples
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- Icing Sugar
- Vanilla
- Half And Half Cream
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How to Make Delicious Fresh Apple Cookies
- Preheat oven to 350°F (175°C).
- Grease or line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups packed brown sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 large egg, and 1/4 cup apple juice (or milk).
- Beat until light and fluffy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Gently fold in 2 cups chopped apples, 1/2 cup raisins, and 1/2 cup chopped walnuts or pecans.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- **To make the glaze:** In a small bowl, whisk together 1 cup powdered sugar, 2-4 tablespoons apple juice (or milk), and 1/4 teaspoon vanilla extract until smooth. Add more apple juice/milk, 1 tablespoon at a time, to reach desired consistency.
- While the cookies are still warm, drizzle or spread the glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
9g
Carbs
6g
