Ingredients for Delicious Turtle Squares
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How to Make Delicious Turtle Squares
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Press the dough evenly into the prepared baking pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- While the crust is baking, prepare the caramel layer. In a microwave-safe bowl, melt the caramel candies according to package directions. Stir until smooth.
- Once the crust is baked, let it cool slightly before spreading the melted caramel evenly over the top.
- Sprinkle the pecan halves over the caramel layer.
- In a double boiler or microwave, melt the chocolate chips. Stir until smooth and glossy.
- Pour the melted chocolate over the pecan layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Once set, lift the squares out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
345g
Fat
167g
Carbs
50g
